Freezing Bread

All bread products freeze beautifully. From pitas to tortillas to regular loaves. Here are some tips on freezing loaves of bread.

If you've just baked your own bread or purchased it warm, make sure you allow it to cool before freezing to avoid soggy bread or mold.

To Freeze. Wrap your loaf using two clear plastic bags. Then, seal it using masking tape and place it in the freezer.

To thaw your frozen bread, take it out of the freezer and let it come to room temperature, about 3 hours.

To serve the bread hot, wrap your bread in parchment paper and foil and place it in an oven heated to 400 degrees for 3 or 4 minutes to restore its crisp texture.