goodbye, friends.

April 19, 2011

after bedrest for most of 2010 and pneumonia for all of 2011,
i feel it is time to let this blog loose.

and, the truth is, i have shared almost everything i know.
my goal was always to empower the reader to make
their OWN recipes work in the freezer.

i am not a freezing guru.
i am just a regular mom who tried things out.
some worked and some didn't...and i shared what worked here.

please feel free to visit the archives, search my recipes and browse all you want.
this blog will remain up, but there will be no new posts.

thanks for reading!


all pneumonia. all the time.

April 4, 2011

still sick.
taking med round number six.
i'll be back.
at some point.

(cough, cough, wheeze)

Related Posts with Thumbnails

About This Blog

A new recipe will be posted each Monday and, of course, you can always search the archives by category.

The Goal of this blog is not just to give you my recipes, but to teach you which ingredients freeze well, which don't, methods and tips to help you freeze your own recipes...because who knows better what your family likes than you?

Do you only cook organic? Great! Are you a vegetarian? No problem! Make what works for you and save time, money and (let's be honest...stress) while doing it.

The Freeze Happy philosophy has made my life better and I'm pretty sure it can improve yours too.

Legal Stuff

Copyright © 2008-2010 Emilie Ahern. The content on these pages, including text and images are the sole property of the author unless otherwise noted and may not be used or reproduced in any manner without consent. All Rights Reserved.

  © Blogger template On The Road by 2009

Back to TOP